Quick & easy salmon bowl recipe

I usually make this bowl for dinner, and if its for 2 its a perfect amount, if its just me then I have the leftovers for lunch the next day. I use coconut aminos instead of soy sauce to give the same umami flavor to the salmon. I prefer coconut aminos to soy sauce because it is much lower in sodium, coconut aminos are slightly sweeter than soy sauce but I enjoy the sweetness because it really cuts any of the fishy flavor of salmon. There aren’t many recipes I make that are overly complicated, but this is definitely a quick and easy weekday meal that doesn’t take much thought!

---

Ingredients

Serving Size: 2 bowls

1. 2 salmon portions

2. 1/3 cup organic coconut aminos

3. 1/3 cup local honey

4. 3 cloves minced garlic

5. 1 tsp onion powder

6. 1 tsp red pepper flakes

7. 2 cups cooked organic rice (1 cup per bowl)

8. 1/2 cup edamame (1/4 cup per bowl)

9. 1 cup organic cubed cucumber (1/2 cup per bowl)

10. 1/2 cup shredded carrots (1/4 cup per bowl)

11. 1 avocado (1/2 avocado per bowl)

12. Everything Bagel seasoning

13. Green onion for garnishing

14. Chili crunch sauce for garnishing (optional)

Instructions

1. Cube 2 portions of salmon without the skin

2. Mix salmon in a bowl with coconut aminos, honey, minced garlic, onion powder, & red pepper flakes

3. Heat a skillet to medium-high heat with a little olive oil

4. Add in your salmon/sauce mixture

5. Cook salmon cubes for 4-5 minutes on each side

6. Build your bowls with rice, cucumber, avocado, carrots, & edamame

7. Add salmon to bowl

8. Top with green onion & chili crunch sauce

9. Sprinkle Everything Bagel seasoning over entirety of dish

9. Enjoy!

---